I've decided to determine the length of my weblog posts past times the beauty of the recipe displayed therein. It's a rattling logical system. If a recipe produces a batch of stunningly beautiful photos, too then I'll write a long, wordy postal service (including gratis name-dropping too self-serving anecdotes) to give the reader plenty of fourth dimension to soak it all in.However, if the recipe looks similar this Sausage, Potato, too Zucchini Stew, too then the shorter the post, the improve – a dyad of curt sentences too on to the video. They nation beauty is inwards the meat of the beholder, but non inwards this case. Visually, this is really dreadful. It's a expert affair this vegetable stew is hence easy, nutritious, too delicious!
I used a spicy, garlicky andouille sausage here, but whatever spicy link volition do. We've covered the glut of belatedly summertime zucchini earlier on this blog, too this is only about other groovy remedy. Well, I've subjected you lot to this grotesque ikon long enough, hence I'll mercifully terminate the post. Enjoy!
Ingredients:
1 tablespoons olive oil
1 pound spicy smoked sausage
1 onion, chopped
6 zucchini, cutting inwards 2-inch pieces
1 1/2 pound minor Yukon gilded potatoes, cutting same size every bit zucchini
1 quart vegetable or chicken broth
water every bit needed
salt too freshly solid position down dark pepper to taste
1 bay leaf
few springs of fresh thyme
1 tablespoon sliced fresh chives (and/or whatever fresh herb)
handful of "sweet 100" cherry tomatoes
*some crusty breadstuff wouldn't hold out a bad idea
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