No element makes people lose their minds similar bacon, as well as hence let me last clear correct from the start, this is not technically "bacon," as well as hence salve the "this is non technically bacon" emails. My exclusively destination hither was to institute a homemade bacon baseline. Instead of trying to paint a masterpiece on my kickoff attempt, I persuasion I'd start alongside a uncomplicated charcoal sketch.The technique shown herein is real straightforward, as well as could last easily mimicked past times anyone able to larn their hands on pork belly. The persuasion was to rub the inwardness alongside smoked paprika, tabular array salt as well as cracked dark pepper, earlier slow roasting until tender. After an overnight chill, the belly would last sliced as well as fried crisp.
For a kickoff attempt, I was real happy alongside the results. The texture produced past times this approach was real bacon-like, although I sliced it likewise thick for it to larn really "crisp." Above as well as beyond textural considerations, it needed to a greater extent than salt. Next fourth dimension I'd last much to a greater extent than aggressive during the dry out rub application.Stay tuned for upcoming versions, which volition include brining, curing, as well as only about sort of smoking. In add-on to amend season as well as texture, these futurity attempts volition also last much to a greater extent than exciting every bit nosotros substantially growth the odds for only about type of serious nutrient borne illness.
By the way, since this wasn't "real" bacon, I decided to exhibit it every bit humble breakfast meat, as well as non displayed inwards its well-nigh glorious form, the bacon, lettuce, as well as love apple tree sandwich. Enjoy!
Ingredients (what I used here):
3 pound land pork belly
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 tablespoon freshly soil dark pepper
View the consummate recipe
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