It was at the superlative of my nutrient snobbery (I've since been cured) when I showtime came across the preposterous "cocktail meatballs inward grape jelly." I won't pretend I recall the occasion, but I practice recall thinking, wow, that's sounds pretty disgusting. Then I tasted it. It was good. How was that possible?The meatballs sure enough weren't homemade, belike at in 1 lawsuit from the frozen foods aisle at Costco. The crock pot they were inward wasn't a pretty sight – dirty-gray balls swimming inward an oddly colored pinkish jelly. But, despite all of this, the dish was surrounded past times happy, laughing people, sip inward 1 hand, toothpick-skewered meatball inward the other.
It was in that place I realized that when it comes to political party food, around things exactly couldn't live on explained. So, amongst that every bit my inspiration, I convey yous these turkey cocktail meatballs amongst orangish cranberry glaze. While non quite every bit "meaty" every bit the original, this much lower-fat version would brand a prissy add-on to your entertaining repertoire.
One banking concern complaint nigh the diced hot peppers you'll come across me add together inward the video: Sweet cancels heat. Do non live on scared to add together these because yous don't similar spicy food. When you're dealing amongst a sugariness sauce, which this sure enough is, the estrus from the peppers actually gets mellowed out, in addition to yous larn the practice goodness of the flavor without all the fieriness.By the way, yous tin give notice brand these ahead in addition to freeze them without the glaze, thence the solar daytime of the party, defrost them in addition to but reheat inward the sauce. I promise yous give these a try. Enjoy!
Turkey Cocktail Meatballs amongst Orange Cranberry Glaze Ingredients:
(makes nigh 32-36 cocktail-sized meatballs)
1 1/4 lb reason turkey
1/4 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon freshly reason dark pepper
1/4 teaspoon Worcestershire sauce
pinch of cayenne
1 large egg, beaten
1/4 loving cup milk
1/2 loving cup obviously breadstuff crumbs
1 tablespoon vegetable oil
For the glaze
1 loving cup canned jellied cranberry sauce
1/2 loving cup orangish jelly or marmalade
1/2 loving cup chicken broth or water
1 tablespoon minced jalapeno peppers, optional
1 tablespoon minced Fresno peppers, optional
salt in addition to fresh reason dark pepper to taste
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