I promise this video recipe for Spaghetti Aglio e Olio looks improve than it sounds! Influenza A virus subtype H5N1 fairly tyke mutual depression temperature led to a few days of semi-laryngitis, but I merely couldn't hold back whatever longer, as well as hence I summoned upward my best Phyllis Diller impersonation as well as went for it. Like Phyllis ever said, "the present must become on!"
Spaghetti aglio e olio is well-nigh equally primal a pasta dish equally at that spot is. This is easily the most pop spaghetti recipe inwards Italy, as well as if you'll pardon the probably-annoying-to-Italians analogy, the comfort nutrient equivalent to our "mac as well as cheese."
This is a real unproblematic recipe – inwards fact, the recipe is much easier to brand than pronounce. You know a recipe advert is difficult to tell when you lot can't fifty-fifty come upward up amongst a respectable phonetic spelling. It's something about "ah-leoh-oh-leoh." Give it a duo tries, as well as if you lot can't produce it, experience gratuitous to merely telephone telephone it garlic spaghetti.
Anyway, this is my version (no 2 spaghetti aglio e olio recipes are alike), as well as I intend it's pretty truthful to the classic method. The cardinal is tardily toasting the garlic slices to a perfect golden-brown inwards the olive oil. If it's also light, you lot don't larn the total flavor, as well as if it's also dark, it gets bitter. My advice? Do it perfectly. Enjoy!
Ingredients:
1 pound dry out spaghetti
salt as well as freshly solid soil dark pepper to gustatory modality
6 cloves garlic, sliced thin
1/2 loving cup olive stone oil (note: I prefer a regular olive stone oil for this recipe, equally opposed to a strongly flavored extra virgin olive oil)
1/4 teaspoon ruby-red pepper flakes, or to taste
1/4 loving cup chopped Italian parsley
1 loving cup finely grated Parmesan cheese (highly recommend Parmigiano-Reggiano)
*It's non traditional, but for extra richness add together 1 tablespoon of butter when you lot toss amongst the cheese.
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