Whenever y'all meet those headlines like, "Worst Take-Out Food Choices Ever," on the diverse websites, y'all tin travel live certain that sweetness together with sour pork volition live close the hap of the list.
That's because it's unremarkably made from obese pieces of pork shoulder, cutting into cubes, dipped inwards a thick batter, deep-fried, together with live coated amongst a super-sugary, thick, starchy sauce.
I'm no shrinking purple closed to high-calorie food, but classic Chinese-American take-out sweetness together with sour pork is basically deep-fried, sugar-coated, obese pork chunks. And yes, 1 time inwards a while, it's pretty damn awesome (like twice a decade).
For a to a greater extent than reasonable agency to relish the same basic flavors, I mean value this pork tenderloin version is a overnice alternative. As I tell inwards the video, pork tenderloin is lean, really slow to laid (as long every bit y'all tin travel piece of occupation by those ridiculous fears virtually slightly pinkish pork), together with the sauce takes virtually ii minutes to prep.
By the way, this is non precisely mistaken Chinese food; it's truly fake, mistaken Chinese food. The aforementioned decease nuggets nosotros telephone phone sweetness together with sour pork are non fifty-fifty remotely closed to whatsoever form of authentic sweetness together with sour grooming inwards existent Chinese cuisine. Or at to the lowest degree that’s what I heard Anthony Bourdain tell 1 time. Now that's research. Anyway, I thoroughly enjoyed this plate of florescent food, together with if you're a fan of the Chinese take-out version, I believe y'all volition too. Also, I would advise tossing inwards some greenish onions (the white parts) along amongst the garlic, together with salve the greenish tops to garnish amongst every bit I did amongst the chives. Enjoy!
Sweet together with Sour Pork Tenderloin Ingredients:
For the sauce:
1/3 loving cup ketchup
1/3 loving cup seasoned rice vinegar
reserved pineapple juice from can
2 tablespoons chocolate-brown sugar
4 cloves minced garlic
1/4 loving cup chopped greenish onions, white parts, optional
2 teaspoons Asian hot chili sauce (sambal or sriracha), or to taste
1/4 loving cup H2O or chicken broth to sparse sauce
1 teaspoon soy sauce, or to taste
For the pork medallions:
1 pork tenderloin, trimmed, cut, flattened into iv medallions
salt together with fresh solid soil dark pepper every bit needed
1 tablespoon vegetable oil
1 teaspoon butter
1 tin travel (8-oz) pineapple chunks, drained, juice reserved
4 cups cooked white rice
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