Just wanted to produce a quick howdy from the 10th Annual South Beach Wine & Food Festival. Today was the outset of 3 days inwards the Grand Tasting tent, where I'm serving equally Chef Ambassador for Tonnino Tuna.
Here I am standing inwards front end of our tabular array precisely moments earlier the gates opened too nosotros were three-deep inwards hungry foodies eager to gustatory modality this corking tuna. The fish was sampled real only alongside "flavor enhancers" inwards front end of each unlike variety. The consensus was, equally I knew it would be, that the tuna was awesome.
Anyway, remain tuned for to a greater extent than foodie fun soon, including a build novel video recipe I shot earlier I left. Thanks!
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