I had a duet ounces of leftover chèvre inwards the fridge, too was really excited to come across if this mayhap odd, but fundamentally sounds persuasion would work. And, everything would have, if I had alone skipped breakfast that morning.
That morning time I woke upwards starving, too facing a pile of emails too other less fun computer-driven busywork. So without thinking (literally) I whipped a prissy cheese omelet, using the aforementioned cheese. D’oh!
It was a delicious mistake, too i I forgave myself for really quickly, but it likewise presented me alongside a tough choice. Go dorsum out to the store, or precisely brand a good, former fashioned, plainly huckleberry clafoutis. Laziness prevailed, too hither you lot direct maintain it.
So, piece I’m really proud of this clafoutis, I can’t aid but wonder how much ameliorate it would direct maintain been alongside that faint, but tangy accent from the cheese. Maybe you lot could scope it a elbow grease too allow me know? I was only going to add together it to the blender too mix it correct into the blender.
Anyway, caprine animal cheese or not, this recipe is a bully means to taste fresh, summertime fruit, too every bit I elevate inwards the video, this technique actually lets it play the starring roll. I promise you lot scope it a elbow grease soon. Enjoy!
Ingredients:
butter every bit needed
pint of blueberries
1/2 loving cup flour
2/3 loving cup sugar
1 1/4 loving cup milk
3 large eggs
1 tbsp vanilla
pinch of salt
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