Oh, You Lot Niggling Dumpling!

I but returned from dinner at a identify hither inwards San Francisco called Shanghai Dumpling King, where Michele in addition to I enjoyed their famous Xiao Long Bao, or, every bit it’s every bit good known, Shanghai soup dumplings. I got the tip from my friend, Amy Sherman, from Cooking alongside Amy, in addition to she was non kidding. They were in addition to thus incredibly good.

The photograph is of but about crab in addition to pork dumplings I but posted on Instagram (btw, if you lot desire to follow my foodie adventures inwards all their photographic glory, you lot should larn that app). When I got home, I went to YouTube to campaign in addition to honour a how-to video for it, in addition to lo in addition to behold, at that topographic point was a groovy one…shot inwards the exact same eating theater nosotros had but left! I dear when that happens.

Anyway, this comes from the fine folks at Chow.com, in addition to features chef Andrea Nguyen, writer of the celebrated cookbook, Asian Dumplings, in addition to Shanghai Dumpling King’s chef in addition to possessor Lu Kuang. Enjoy!