Ham Too Shrimp Gravy – Addition The Recipe For Marital Bliss

I didn’t telephone phone this ham as well as shrimp gravy recipe “shrimp as well as grits” for ii reasons: One, because I’ve already done a video called “shrimp as well as grits;” as well as two, I don’t similar this served over grits. So, why did I serve it over grits then? Well, you’ll receive got to lookout the video to larn that answer, every bit I expose that inwards a piddling chestnut at the halt of the clip

I much prefer this over rice or mashed potatoes. Even pasta would brand for a deliciously effective delivery system. I only don’t similar how the gravy dissolves the grits, which thence sort of runs through the tines of my fork. Having said that, it’s non similar I’d always plow downwardly a plate of this because of such textural concerns.

If y'all solely recall i affair from this video, also the priceless advice regarding the undercover to a happy marriage, it’s my “don’t purchase cooked shrimp” advice. If y'all await at the shrimp department at the grocery store, it’s ordinarily dominated yesteryear bags of already cooked shrimp. It may appear a lot easier, but it’s not.

You tin sack similar a shot larn raw, peeled as well as deveined shrimp (ideally from the Gulf Coast), which takes virtually the same fourth dimension to cook, every bit the precooked shrimp does to estrus through. When y'all used cooked shrimp, all those sugariness juices that should endure running into your gravy receive got been lost inwards unopen to processing establish months ago.

In instance y'all can’t detect frozen, raw, peeled as well as deveined shrimp, I believe I shown how to prep those inwards previous videos. I only can’t recall which ones! Maybe it’s fourth dimension for a novel video tutorial. Anyway, I promise y'all laissez passer this a whirl soon. Enjoy!

Ingredients:
iv tbsp butter

6 ounces smoked ham

4 dark-green onions, chopped (the low-cal parts)

1/2 loving cup minor diced celery

1 cherry-red bell pepper, minor dice

1 large jalepeno, minor dice

2 cloves minced garlic, optional

2 tsp Cajun seasoning, or to taste

3 tbsp flour
3 1/2 cups chicken broth

1/4 tsp Worcestershire sauce (I forgot to add, but y'all should amongst the broth)

1 pound small, frozen, raw, peeled as well as deveined shrimp

salt, pepper as well as cayenne to taste

chopped dark-green parts of onions to garnish

View the consummate recipe

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