Country Gravy – Deliciously Muddy Too Definitely Diner

This sausage province gravy recipe comes from a fourth dimension earlier cooks tried to scream back of ways to bring down a few calories, but rather, idea of ways to sneak to a greater extent than calories into a dish. This was a repast that was meant to fill upward you lot upward together with proceed you lot satisfied for a long time.

In add-on to the astronomically high calorie count, about other wages of a milk gravy that’s been thickened amongst a roux made from the rendered fatty of meat scraps, is it’s rattling cheap. So, when you lot combine “cheap,” amongst “filling,” together with “delicious,” you lot accept all the makings of a diner classic, which this for certain is.

In a diner, this gravy (also known every bit sausage gravy or cream gravy) would last made amongst leftover cooked sausage links together with other breakfast meat scrapes similar crumbled bacon, or ham ends. Since we’re making ours from scratch, nosotros accept the wages of all that freshly rendered fatty to brand the lite roux.

This method is to a greater extent than authentic together with flavorful, but admittedly does zero to improve the recipe’s muddy color together with questionable appearance. Let’s appear upward it, about bully recipes are simply patently ugly together with that’s the agency it is. I used a depression fatty milk, which makes for the dingiest color, but whole milk or cream, if you lot desire this extra rich, practice expect marginally better.

As I scream inwards the video, if you’ve eaten this before, together with know how shockingly skillful it tin be, the expect of the dish never crosses your mind. If this were a blind date, the recipe would last described every bit beingness “really fun amongst an amazing personality.”

As far every bit serving suggestions go, you lot can’t fille amongst fresh baked buttermilk biscuits (even though I used shop bought, we accept a bully recipe, which you lot tin run into here), but this is likewise out-of-this-world on things similar country-fried steak, together with fried chicken. I actually promise you lot plow over this a endeavor soon. Enjoy!


Ingredients:
2 tbsp butter
8 oz breakfast sausage
4 strips bacon
1/2 loving cup chopped greenish onions
1/3 loving cup packed all-purpose flour
salt together with pepper to taste
cayenne to taste
2 1/2 cups milk, to a greater extent than or less every bit needed

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