Very early on inwards my career, I holler back beingness at a somewhat fancy banquet, as well as later the commencement course of education had been served, the waiters came to the tabular array as well as placed down, what appeared to hold upward a modest bowl of sorbet.
I was told it was a "champagne intermezzo." Instead of beingness happy, I was to a greater extent than concerned that somehow they had forgotten virtually our principal dish as well as skipped correct to dessert. Not wanting to brand a fuss, I ate, wondering what going to rank next.
What happened side past times side was a real squeamish Veal Oscar. Relieved, I admitted to a tablemate the sorbet had caught me a chip off guard. After a few chuckles, it was explained that an intermezzo was a small, refreshing palate cleanser served inwards betwixt courses.
So, spell y'all are to a greater extent than than welcome to role this dark pepper blackberry slush every bit a dessert, I'm hoping y'all give it every bit endeavour every bit an intermezzo at your side past times side dinner party. Some of y'all may telephone telephone this a "granita," as well as it is real similar, only it's non quite every bit icy every bit that. This has a softer, slushier texture.
I made a real modest batch, every bit I solely had a half-pint of blackberries, only y'all tin double or triple this easily for a bigger group. You tin too larn inwards the 24-hour interval before, "slush it," as well as piece of occupation along it frozen until needed. I promise y'all give it a endeavour soon, only produce me a favor, as well as warn your guests, as well as thus they're non worried the repast is over. Enjoy!
Ingredients:
1 loving cup blackberries
2 1/2 tablespoons sugar
3 tablespoons water
pinch of dark pepper
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