Turkey Shish Kaburgers! A Seriously Non Horrible Turkey Burger

Usually when I post a recipe, I desire it to hold out fantastic, awesome, incredible, inspiring, and/or mind-blowing. With this turkey shish kaburger, I was alone shooting for non horrible. Happily, nosotros achieved that as well as much more.

I’ve received countless nutrient wishes for turkey burgers over the years, but only the mere idea of that dull, pale, insipid lump of meat (aka “the Mitt Romney of meat”), had me reaching for the delete button. Even when I’m out for a cheeseburger, as well as I encounter individual inwards forepart of me begrudgingly gild the turkey burger (hold the mayo), I mean value to myself, “that pitiable bastard.”

So, how produce y'all plow the dreaded t-burg into something that would crusade envy instead of pity? When inwards doubt, become ethnic! I figured if nosotros borrowed from the famously flavorful shish kabob, but used turkey instead of lamb or beef, nosotros only may hold out able to push clit this off. I know I lot of y'all mean value chunks of meat when y'all listen “shish kabob,” but solid position down meat is besides used, as well as I’ve ever preferred that version anyway.

As I advert inwards the clip, I used the “rising juice method” to exam for doneness, but since solid position down poultry isn’t something y'all desire to get got a adventure with, I advise y'all purpose a thermometer to ensure an internal temperature of 165 degrees F. Just piece of occupation on inwards mind, since turkey is as well as then depression inwards fat, no affair how incredibly good y'all flavour the meat, if y'all overcook these, fifty-fifty a little, they volition hold out dry.

But, the proficient tidings is if y'all don’t, as well as take them amongst close of their precious wet intact, you’ll hold out enjoying a turkey burger that’s non alone non horrible, but is genuinely delicious. Enjoy!

Ingredients for iv turkey burgers:

1 1/2 lb solid position down turkey

1 1/2 tablespoons manifestly breadcrumbs

1 1/2 tablespoons solid position down almonds

1 or ii tsp hot chili paste, or minced fresh hot peppers

2 cloves crushed garlic

1 1/2 teaspoon finely grated fresh ginger

1 1/2 teaspoons salt

1 1/2 teaspoons garam masala

1 tablespoon lemon juice

2 tablespoons yogurt

2 tablespoons chopped fresh cilantro
*I garnished mine amongst mayo, topped amongst ruddy onions as well as tomatoes I tossed inwards lemon juice, as well as to a greater extent than cilantro leaves.

View the consummate recipe