Here is the apple tree crisp recipe that I teased yesterday, amongst the outrageous claim that it’s the crispiest apple tree crisp topping ever. Can I test that fact? No, as well as that’s the beauty of such culinary hyperbole, no i tin test otherwise.
The clandestine ingredient, equally identified past times several sharp observers yesterday, is Grape Nuts. This extremely crispy as well as crunchy breakfast cereal does around amazing things to your basic oatmeal-based fruit crisp topping mixture. I figured anything that tin soak inwards milk for 10 minutes as well as yet hold upwardly crunchy, would operate well.
Here is a link inwards representative you lot are non familiar amongst this product, as well as if you lot can’t larn any, don’t worry, you lot tin simply double the oatmeal, or add together other things similar chopped nuts, etc. Will it hold upwardly equally good? No, non fifty-fifty close.
By the way, inwards representative you’re non sure, this is a dessert. It’s non a breakfast food, it’s non a salubrious snack, it’s a sweet, buttery, deliciously crispy dessert. If you lot desire healthy, piece around apples over a bowl of oatmeal, but if you lot desire a semi-decadent afterward dinner treat, I promise you lot laissez passer this a try. Enjoy!
UPDATE: Some of you lot are having issues amongst your ain "accidental apple tree candy," as well as piece I joked nearly it inwards the clip, I should convey been to a greater extent than clear nearly non cooking the saccharide besides much earlier adding the apples. You tin add together them pretty much correct afterward the saccharide goes inwards the pan to avoid this issue. The opportunity amongst that is besides much H2O from the apples diluting the caramel sauce, but that's belike the lesser of ii evils.
UPDATE: Some of you lot are having issues amongst your ain "accidental apple tree candy," as well as piece I joked nearly it inwards the clip, I should convey been to a greater extent than clear nearly non cooking the saccharide besides much earlier adding the apples. You tin add together them pretty much correct afterward the saccharide goes inwards the pan to avoid this issue. The opportunity amongst that is besides much H2O from the apples diluting the caramel sauce, but that's belike the lesser of ii evils.
For the topping:
1/2 loving cup melted butter
1/2 loving cup all-purpose flour
1/2 loving cup oatmeal (rolled oats)
1/2 loving cup Grape Nuts
1/4 loving cup dark-brown sugar
1/4 loving cup white sugar
For the filling:
5-6 apples
juice of 1/2 lemon
2 tbsp butter
1/3 loving cup white sugar
1/3 loving cup packed dark-brown sugar
1 tbsp water
1/4 tsp cinnamon
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