Every i time inward a cracking while, I travel a nutrient wishing from someone I admire as well as honour as well as thence much that I precisely can’t tell no. This “Pad Thai” popcorn recipe was their latest request, as well as every bit always, I was to a greater extent than than thrilled to brand this real influential person’s snack dream come upward true. Who is this mystery foodie? Me!
I was channel surfing belatedly i night, as well as caught the real tail cease of a exhibit featuring a hot location inward Charleston, SC, called The Gin Joint. The subject was unique bar eats, as well as the host was talking close something called, “Pad Thai” popcorn. What was that?
I heard those words, as well as saw perhaps 5 seconds of footage of what looked similar caramel corn inward a basket, as well as that was it. Frustrated, but quite excited, I jumped online to discovery the bar’s website, as well as hopefully the recipe. Nothing.
There were a few links amongst people talking close it, as well as a duet jail cellphone pictures, but no actual official recipe to last found. So, I decided to compass myself a nutrient wishing – figure out how to recreate this extraordinary-sounding snack. I decided to but fortify a criterion caramel corn recipe amongst peanuts, lime, hot chilies, fish sauce, as well as cilantro.
Maybe it was beginner’s luck, or the collective consciousness of all the miserable souls who’ve tasted that popcorn as well as desperately wished they could travel inward at home, but it came out incredibly well. Crispy, crunchy, sweet, spicy, aromatic, as well as awesome! You know I’m a fan of the hyperbole, but it’s amongst all sincerity that I say, this may last the greatest caramel popcorn-related snack breakthrough since balls.
By the way, since this was my source attempt, delight experience complimentary to accommodate the ingredients amounts as well as written report back. I intend adjacent fourth dimension I’ll add together a chip to a greater extent than lime as well as fish sauce, for a trivial extra kick. I may besides explore using tamarind juice and/or palm sugar. Anyway, I promise you lot compass this unbelievably addictive “Pad Thai” popcorn a assay soon. Enjoy!
Ingredients for close 8 cups of Pad Thai Popcorn:
1/3 to 1/2 loving cup popping corn kernels (roughly 8 cups prepared popcorn)
1 loving cup finely chopped dry-roasted, salted peanuts
1/4 loving cup chopped cilantro
For the caramel sauce:
1/2 loving cup packed chocolate-brown sugar
1/4 loving cup vegetable oil
1/4 loving cup corn syrup
2 or iii tsp fresh lime juice
1 tbsp freshly grated lime zest
1 1/2 tbsp Asian fish sauce (fyi, if you lot don't travel fish sauce, you'll convey to add together salt)
1 rounded tablespoon Sambal blood-red chili sauce, or real finely diced fresh hot chilies
rounded 1/4 teaspoon baking soda (not baking powder)
*bake 45 minutes at 250 degrees F., tossing iii or four times during the cooking.
View the consummate recipe
*bake 45 minutes at 250 degrees F., tossing iii or four times during the cooking.
View the consummate recipe
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