Of course, earlier this large bowl of awesome tin happen, yous require to larn everything prepped as well as laid upwards to go. You long fourth dimension foodwishers know this is called “mise en place,” which is but culinary lingo for organizing your ingredients.
Speaking of ingredients, virtually large seafood departments stock P.E.I. mussels, but if yous can’t notice them, this plant beautifully alongside clams every bit well. Clearly, this is ane of those main recipes that tin last twisted as well as tweaked inward hundreds of ways past times using dissimilar beverages, peppers, citrus, as well as herbs. I promise yous give this a endeavour soon. Enjoy!
For two Portions:
2 pounds mussels
2 tbsp butter
4-5 cloves of garlic minced
red pepper flakes to sense of savor
zest from ane large lemon
2 cups white wine
freshly dry reason dark pepper to taste
handful of chopped Italian parsley
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