Happily, wanting to last along things unproblematic is what spawned this really tasty salmon as well as leek pasta sauce. This recipe features 2 of my favorite foods; wild salmon as well as crème fraiche.
These types of seafood sauces are unremarkably made amongst straightaway cream, or a béchamel, but I discovery those autumn a niggling apartment when compared to the tangy, fermented goodness of homemade sour cream. While it has the same fatty content equally cream, it but seems as well as hence much lighter as well as complex.
I’ll assume you’ve seen our winning “how to brand your ain crème fraiche” video, but if not, I highly propose yous do! Homemade crème fraiche volition modify your life. Check it out, as well as enjoy!
Ingredients for 2 Portions:
1 tbsp butter
1 large leek, diced, washed thoroughly
salt to taste
1/2 loving cup white wine
juice from 1/2 lemon
1 loving cup creme fraiche (you tin usage all or last cream)
cayenne to taste
1 tsp tarragon Dijon (or regular Dijon)
6 oz boneless skinless salmon, sliced sparse (yes, this volition piece of occupation amongst whatsoever other fish, poultry, or meat!)
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