Braised Cerise Cabbage – That Is All | Stampinup Stephanypollard

No thing how basic or tiresome an element or dish is, I tin ordinarily come upward up amongst something to pontificate on, but for this lovely braised ruddy cabbage recipe, I’ve got absolutely nothing.

I could become on almost how I’m non certain what that coloring ruddy is called, but I did that inwards the video. I could joke almost taking i for the team, too keeping this side dish purely vegetarian for a change, but there’s nothing funny almost non adding bacon.

I could advise a few slowly ways to plough this into an amazing one-dish meal, past times adding around smoked sausage or leftover pork ribs, but that’s in all likelihood thence obvious that I’d hold out insulting your intelligence.

Or, I could accept gone into a great, sometime prep laid upward anecdote almost how I won $10 from a pastry chef inwards 1987 past times juggling ruddy cabbages on the hotline during service, but that would accept meant making upward the story, since it was truly cantaloupes.

No, I’m non going to refer whatever of that. I'll only advise that if yous desire an easy, gorgeous looking, too really tasty vegetable side dish, too thence yous should hand this a endeavour soon. Enjoy!

Ingredients for 4-6 portions:

2 tbsp butter

1 small-scale Red cabbage, sliced thin, almost a 1 1/4 pounds

1/3 loving cup water

1/4 loving cup ruddy wine

2 tbsp ruddy vino vinegar, or to taste

2 tbsp white sugar

pinch of caraway seeds

salt too pepper to taste

*Note: at that topographic point are SO many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, too pears are precisely a few things that stone inwards this recipe.