This quick together with really muddy recipe for dark onion relish was quite delicious on grilled salmon, but amongst every seize amongst teeth I became to a greater extent than together with to a greater extent than agitated, thinking close how utterly perfect this would select been on a grilled hot dog.
If you’re 1 of these enlightened souls that savour grilled onions on their ballpark franks, you lot volition dearest this sweetness together with smoky condiment.
There’s something close how the onion roasts inward its ain charred skin, buried inward the white-hot coals, which brings a goodness non achievable inward a pan. Believe me when I say, my adjacent hot pig WILL endure wearing this relish.
As usual, I played it similar a shot amongst the seasonings, but if I had a dollar for every agency you lot could accommodate this relish recipe, I’d select plenty coin to pay person to intend of a existent ending for this post. Enjoy!
Ingredients for close 1 1/2 cups:
2 yellowish onions
2 yellowish onions
1 ruby-red pepper
chopped parsley, to taste
cayenne, tabular array salt together with pepper to taste
*Dress amongst fossil oil together with vinegar to sense of savour - I used close iii tbsp olive fossil oil together with iii tbsp vinegar
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