Beef Tenderloin Medallions Alongside Caramelized Love Apple Tree Mushroom Pan Sauce – I’M Glad Ane Used All Clad

My friends at All Clad late sent me an invitation to convey business office inwards a competitor to educate a recipe showing off their 10-inch Stainless Steel Fry Pan. After carefully considering the offering for several seconds, I allow them know I’d survive thrilled to participate, together with fifty-fifty to a greater extent than thrilled to convey their gratis pan.

After a petty brainstorming, I decided seared beef medallions amongst pan sauce would best highlight the benefits of using this type of pan. Once I decided on a full general direction, it was fourth dimension to selection ingredients. For medallion meat, I chose soft together with buttery tenderloin. For the pan sauce, I went amongst mushrooms together with tomato, equally I knew they’d allow me to present how spectacular a sauce i tin lavatory attain amongst proper caramelization.

There are 2 huge advantages to high-quality cookware (three, if you lot count how cool they await hanging on your pot rack). Because the steel is thicker together with denser, the pan non exclusively retains rut much better, but it distributes that rut rattling evenly. In this recipe, the advantages of both are seen quite clearly.

First of all, we’re able to practise a rattling high-heat sear, amongst the surface of the medallions getting a beautiful brownish crust, piece the within stays prissy together with rare, cheers to the curt cooking fourth dimension the pan’s rut retentiveness affords.

Secondly, equally we’re caramelizing the mushrooms together with Lycopersicon esculentum sauce, you lot tin lavatory run into the advantages of superior rut distribution. This sauce is rattling easy, but if you’re using a thin, inexpensive pan, you’re going to teach “hot spots,” which makes browning the sauce base of operations to a greater extent than difficult. Certain areas volition scorch together with terminate quickly, together with you lot don’t teach prissy fifty-fifty caramelization. Here, you lot tin lavatory run into that wasn't an issue.

Above together with beyond the advantages of the cookware, the recipe tasted amazing. I mean, come upward on, I can’t orbit the pan all the credit. It’s i of those dishes that unless individual watched you lot brand it, they’d never believe how fast together with uncomplicated it is to prepare. By the way, this wonderful sauce would run only equally good amongst pork, veal, or chicken.

Anyway, cheers to All Clad for the pan together with invitation to participate inwards this contest. I can’t hold off to run into what other bloggers are participating, together with what they’re making. Please remain tuned for to a greater extent than details together with results inwards the nigh future. In the meantime, I promise you lot orbit this neat recipe a endeavor soon. Enjoy!

(Since this was for a contest, I was forced to type upward the recipe!)

Seared Beef Tenderloin Medallions amongst Caramelized Tomato & Mushroom Pan Sauce

For 4 servings:

2 lbs beef tenderloin, trimmed, cutting into 8 (4-oz) medallions, almost 1-inch thick (this volition also run amongst chicken breasts or pork chops)

salt together with pepper to taste

1 tablespoon vegetable stone oil for searing

1 tablespoon unsalted butter

1 tablespoon olive oil

8-10 white push clitoris mushrooms, sliced thin

1/2 loving cup marinara sauce (mine had basil together with garlic inwards it, but whatever prepared Lycopersicon esculentum sauce volition work)

1/3 loving cup Marsala wine

1 loving cup veal stock or chicken broth

2 tsp freshly chopped oregano leaves

1 1/2 tablespoons mutual frigidity butter, cutting into cubes

Season beef medallions generously amongst common salt together with pepper to taste. Put vegetable stone oil inwards a stainless steel pan, together with house over high heat. When the stone oil only begins to smoke, sear the beef for almost 2 minutes per side. The meat should teach a prissy brownish crust, but practise non ready all the agency through, equally it volition complete cooking inwards the sauce. Turn off heat, together with take beef to a plate, together with reserve until needed.

Add the butter together with olive stone oil to the pan, together with house over medium-high heat. Add the mushrooms together with a pinch of salt. Cook the mushrooms, stirring often, for almost 10 minutes, or until rattling good browned. Add the Lycopersicon esculentum sauce, together with cook, stirring, for almost five minutes, or until the Lycopersicon esculentum sauce thickens together with caramelizes on to the bottom of the pan.

Pour inwards the Marsala wine, together with heighten rut to high. As the vino comes upward to a boil, purpose a wooden spoon to fighting whatever caramelized bits on the bottom of the pan. When almost all the vino has evaporated, add together the stock or broth. Bring to a boil, together with cook, stirring occasionally, for almost five minutes, or until the mixture has reduced past times almost half.

Reduce the rut to low, together with add together the beef medallions dorsum in. Simmer gently for 2-3 minutes, or until the meat is heated through together with cooked to your preference. You tin lavatory add together to a greater extent than stock if sauce seems also thick.

Remove the medallions, together with split on iv hot plates. Turn the rut off nether the sauce, together with stir inwards the oregano together with mutual frigidity butter. Stir constantly until butter has disappeared into the sauce. Taste for seasoning, together with conform if needed. Spoon over meat together with serve immediately. Enjoy!

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