Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves Amongst Almonds In Addition To Currants

My dear of cabbage rolls is deep together with unconditional. I near ever brand the same version, based on my Aunt Angela’s famous recipe, but in i lawsuit inward a while, merely for the hell of it, I’ll role lamb instead of beef. 

I dear lamb burgers together with lamb meatballs, together with then it’s no surprise that I dear lamb-stuffed cabbage rolls, together with I’m happy to study that these item “lambage” rolls were the best non-beef version yet!

I remembered a middle-eastern eating seat Michele together with I used to frequent, which served a lamb meatball stewed alongside tomatoes together with spices, together with served over a rice pilaf studded alongside almonds together with currants. I actually loved that dish together with tried to contain those elements into these cabbage rolls.

I loved the results. Big, bold flavors, soundless non also heavy, together with similar all cabbage rolls, these were very, really comforting. I used a pretty lean grind for the lamb, but ideally the butcher volition laissez passer on yous something or together with then a 80/20 lean-to-fat ratio.

As far every bit the residue of the stuff, you’re on your own, together with every bit park I’ll ignore most of the “can I instruct out out the [insert delicious, totally necessary ingredient here]” questions. You are the boss of your cabbage rolls, together with then human activity similar it. Anyway, I promise yous part my dear of cabbage rolls, together with if yous do, I actually promise yous laissez passer on this version a try. Enjoy!

Makes 8 Lambage Rolls

1 lb dry reason lamb

1 loving cup rice

1/4 loving cup butter

2 tbsp olive oil

1/2 onion, diced
4 cloves garlic, crushed

2 tsp salt

1 tsp dark pepper

1 tsp cumin

1/2 tsp cinnamon

1/4 tsp cayenne

pinch dried oregano

1/4 loving cup packed Italian parsley

1 tbsp dried currants

2 tbsp sliced almonds

1 loving cup Lycopersicon esculentum puree

3 1/2 cups chicken broth

1/2 onion sliced

1 caput cabbage

salt together with pepper to taste

feta together with parsley to garnish, optional

View the consummate recipe

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