Bourbon-Glazed Carrots – An Easter Side Dish That Actually Shines

Before all y'all cardiologists out in that location outset a petition displace to bring my channel removed from YouTube, permit me add together the next disclaimer: These butter-soaked, bourbon-glazed carrots should survive enjoyed no to a greater extent than than twice a year. 

Okay, straightaway that nosotros got that out of the way, I tin larn ahead together with say y'all that this is, inward my humble opinion, the greatest, special-occasion carrot side dish of all time. Sweet, savory, together with oh together with hence glossy.

And yes, equally unreasonable equally it sounds, y'all produce quest bourbon to brand bourbon-glazed carrots. What happens if y'all merely brand this recipe together with purpose H2O instead of the whiskey? You larn glazed carrots. Close, but no cigar. By the way, inward related news, bourbon too pairs real good alongside cigars. Anyway, if you’re looking for a stellar, together with real shiny vegetable side dish for your Easter celebration, I promise y'all laissez passer on these bourbon-glazed carrots a try. Enjoy!

Ingredients for 6-8 Portions:

1 stick (4-oz) butter

2 or three pounds carrots, peeled, cutting into equal-sized pieces

1/2 to ane tsp fine salt, or to taste

1/2 loving cup bourbon or whatever variety of whiskey

1/3 loving cup chocolate-brown sugar

freshly ground dark pepper together with cayenne to taste

fresh thyme leaves to garnish, optional

View the consummate recipe

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