There’s null quite similar the piquillo pepper. They’re sweet, fruity, slightly smoky, in addition to only bitter enough. For me, they’re the San Marzano tomatoes of peppers. And spell I relish them inward literally anything, these delicate, triangular beauties are only made for stuffing. I don’t intend I’ve ever filled them the same means twice, in addition to spell this most recent exploration was quite amazing, who knows what the hereafter volition bring. Having said that, this 1 may endure worth repeating. I loved this Spanish-inspired combination of flavors.
These are surprisingly slowly to find, in addition to whatsoever high-end grocery store should stock them. Gourmet cheese shops almost e'er arrive at got them, in addition to yous tin discovery them all over the Internet. If all else fails, inquire whatsoever Castilian individual living nigh you, in addition to they volition know. I promise yous hand these beautiful peppers a endeavour soon. Enjoy!
Ingredients for 12 Stuffed Piquillo Peppers:
12 Piquillo Peppers
olive oil, equally needed
4 oz chorizo, Merguez sausage, or whatsoever spicy sausage meat
1/2 loving cup diced light-green onions
salt in addition to pepper to gustation
1/2 loving cup cooked white long grain rice
2 oz caprine animal cheese
2 cloves crushed garlic
2 tbsp parsley, addition to a greater extent than to garnish
cayenne to taste
1 tsp cumin
1 large egg
1 large egg
2 tbsp sliced or chopped almonds
1 tsp blood orangish zest
1 tbsp blood orangish juice
400 F. for 15-20 minutes
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