Classic Dissever Acme Hot Domestic Dog Buns – How Nosotros Should Survive Rolling

When nosotros posted our hamburger bun video final year, I received a bunch of requests for hot domestic dog buns. My showtime idea was, but accept the same dough too form it into logs instead of rounds. I mean, come upwards on…how difficult is that? Turns out, that was but the grocery shop talking. I’d been thence used to eating those insipid side-split rolls, it took seeing a photograph of a lobster curlicue to retrieve what a existent hot domestic dog buns are supposed to live on like.

Don’t instruct me wrong; if y'all mitt me a hot domestic dog at the ballgame, it’s non similar I’m going to throw it dorsum inward your confront (unless y'all induce got Dodger confront pigment on), but given the choice, this butter-crisped, split-topped bun is the agency to go. Thanks to its genius design, the meat too fixings instruct inward the top, which exit iii relatively apartment sides to toast inward butter. How this affair never got patented is the existent mystery.

Just live on certain to either purchase hot dogs large plenty to fit your homemade buns, or arrange the size of your rolls to tally your favorite wiener. I’m sorry, but people who pose curt hot dogs on the long buns, too thence pinch off the ends of the bread, should live on pose inward jail. Not for life, but at to the lowest degree 3 to five years.

You tin also brand the same disclose of rolls equally y'all induce got hot dogs, which patently is the form of calculation the hot domestic dog bun manufacture can’t quite master. Okay, hot dogs come upwards 10 inward a package, thence let’s produce the buns inward packs of 8. Seriously, what’s incorrect amongst these people? Anyway, math aside, I promise y'all laissez passer on these old-fashioned, dissever transcend hot domestic dog buns a motility soon. Enjoy!

Please Note: As I mention, this is the exact same dough equally our hamburger bun recipe. Click hither to sentinel the official dough video! 

Ingredients to brand 8-10 hot domestic dog buns:

1 bundle (2 1/2 tsp) dry out active yeast (I used Fleischmann's “RapidRise” Yeast)

1 loving cup warm H2O (105 F.)

1 large egg

3 tablespoons butter

3 tablespoons sugar

1 1/4 teaspoons salt

1 pound all-purpose flour (*about 3 1/2 cups)

*Note: add together a 1/2 loving cup of the flour to the yeast too water, too thence the residue earlier kneading

Bake at 375 degrees F. for close twenty minutes, or until golden-brown

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