Here we’re using a different, drier approach, in addition to adding the fundamental teriyaki flavorings to the pose down meat. This gives us a burger or slider amongst the gustatory modality of teriyaki, without having to bargain amongst a sauce. This recipe should locomote no thing the cooking method, although a medium-hot charcoal grill would locomote my preference, conditions permitting.
No thing how y'all grill these, I highly recommend they goal upwardly on a homemade sweetness murphy slider bun. Besides approximately other agency to tweak the humble hamburger, this clip was intended to locomote a sneak preview for approximately rather amazing buns. We’ll postal service that quondam Monday, only inwards illustration y'all desire to add together it to your quaternary of July menu. So remain tuned, in addition to every bit always, enjoy!
Ingredients for 4 (4-oz) burgers:
1 pound pose down beef (85/15 lean to fatty ratio)
1 tsp Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tsp sriracha, or other hot sauce to taste
2 tsp chocolate-brown sugar
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