If you've done whatever serious channel surfing lately, particularly the foodie channels,you've in all likelihood noticed the same matter I have…it's all barbecue, all the time.There are ii common themes inwards all these shows; whichever town they're in, has "the best barbecue inwards the country," too if your dry out rub is good, "you don't fifty-fifty ask a sauce."
This video recipe for a basic barbecue dry out rub, features my favorite all-purpose formula.
I actually similar this recipe because it plant nicely on chicken, pork, beef, vegetables, too fifty-fifty salmon or tuna steaks. Of course, one-half the fun of making your ain rubs is playing around amongst unlike spice blends, too then I promise you'll occupation this video recipe every bit a only a starting point.There are countless commercial rubs out there, but I can't encounter paying twice the price, too using something that is most probable made using the to the lowest degree expensive ingredients available, when blending y'all ain is too then fast too fun. Once y'all accept your homemade rub inwards a tub, y'all may live on surprised to acquire that, paradoxically, it should live on sprinkled on, too non rubbed. Why? Clumpification! Enjoy.
Click hither for ingredients too transcript
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