Roasted Butternut Mash Soup – Legend Of The Fall

This roasted butternut mash soup is in all probability my favorite autumn soup of all time, which is why I’m together with then shocked nosotros haven’t posted a video for it before. It’s cheap, easy, nutritious, together with absolutely delicious; together with should in all probability larn into the once-a-week rotation for a few months at least.

As I cite inwards the video, there’s actually no dandy argue to simmer this for an hr similar I did, but I mean value it does assistance harmonize the flavors, non to cite humidify your home. H5N1 cold, rainy 24-hour interval only looks amend through steamed-up windows.

If you’re feeling similar something a fleck to a greater extent than substantial, endeavour this topped amongst a handful of crispy bacon. Of course, I wouldn’t country no to around diced ham either. Add a difficult roll, together with you lot can’t larn a amend autumn meal. I promise you lot give this a endeavour soon. Enjoy!

Ingredients for half dozen portions:

For the sage dark-brown butter:

3 tablespoons unsalted butter

6-8 large sage leaves (or a lot of tiny leaves similar I used inwards the video)

For the soup:

3 1/2 pound butternut squash

1 tablespoon olive oil

1 chopped onion

1 loving cup sliced carrots

6 garlic cloves, peeled
sage-infused dark-brown butter

2 teaspoon kosher salt, or to taste

6 cups chicken broth, addition to a greater extent than if needed

2 tablespoons maple syrup

2 tablespoons apple tree cider vinegar (or other vinegar)

cayenne to sense of savour

creme fraiche together with chive to garnish

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