Peanut Curry Chicken – Cheque Please! | Stampinup Stephanypollard

There’s a exhibit called “Check, Please! Bay Area,” which features 3 locals who endeavor each other’s favorite restaurants, together with and therefore compare notes amongst host, Leslie Sbrocco. We teach lots of nifty ideas for places to try, together with every 1 time inwards a piece I remove heed most a dish that I actually wishing to make, together with this peanut curry chicken is the latest example. The eating seat was called Old Skool Café, together with the dish was “Abu’s West African Peanut Butter Stew.”

I was working piece it was on, together with non paying amount attention, precisely I recollect thinking that it sounded similar something I’d similar to endeavor soon. That was a yr ago.

Last week, Michele together with I ended upward going there, together with I in conclusion had my peril to fellowship the stew, together with contrary engineer the recipe for a video. Except, I didn’t fellowship it. I accept this mental defect where accept to I fellowship fried chicken every fourth dimension it’s on a menu. Michele was no help, since she has the same disease amongst shrimp together with grits.

Anyway, individual ordered it at the tabular array adjacent to us, together with I overheard them discussing it, which provided enough of inspiration for this version. I decided to non follow whatsoever specific recipe, precisely instead work a unproblematic composite of every peanut curry I’ve always come upward across.

Unlike Abu’s stew, together with many others, I didn’t role kokosnoot milk, every bit I experience that’s a niggling also sweetness together with rich for the peanut butter. I loved how this came out, together with I can’t imagine it beingness whatsoever richer. I actually promise y'all reach this a endeavor soon. Enjoy!

Ingredients for iv large portions:

For the spice blend:

2 teaspoons terra firma coriander

2 teaspoons terra firma cumin

1 teaspoon turmeric

1 teaspoon paprika

1 tablespoon kosher salt, addition to a greater extent than to gustation

1/2 teaspoon cayenne

2 1/2 pounds chicken boneless skinless chicken thighs

2 tablespoons vegetable oil

1 large yellowish onion, chopped

1 tablespoon finely grated ginger

6 garlic cloves, minced

1/2 loving cup ketchup
3/4 loving cup smoothen peanut butter (I recommend using an all-natural fashion that doesn’t incorporate sugar. If y'all role the regular stuff, y'all won’t necessitate the brownish saccharide called for below).
1 packed tablespoon brownish sugar
about 3 1/2 cups chicken broth, depending on desired thickness
1 pound zucchini, cutting into chunks
1 blood-red bell pepper, cubed
1 greenish poblano pepper, diced
1/2 loving cup roasted peanuts
chopped cilantro together with fresh lime to garnish
serve on rice