If you lot haven’t heard of Reblochon, don’t experience bad. It’s illegal here. Since it’s made amongst raw milk, which evidently is dangerous, fifty-fifty though people get got been eating it for centuries, it’s non allowed to hold upwards imported into the country. However, spell you lot can’t become the existent stuff, without smuggling at least, you lot tin become a wonderful substitute, called “Dancing Fern,” from Sequatchie Cove Creamery.
If you’re wondering what it’s like, this is their description: “…soft in addition to supple texture in addition to barnyardy aroma, along amongst notes of cultured butter, shiitake mushroom, in addition to walnuts.” You tin discovery it at your finer cheese shops, or from several online sources, in addition to spell rattling expensive, it actually was a magnificent cheese.
If you lot can’t swing faux-reblochon, I’ve read almost about people using one-half gruyere in addition to one-half brie. After tasting the finished product, I tin come across how that combo could work a somewhat similar flavour profile. Of course, since we’re talking almost potatoes in addition to bacon, simply almost whatever melting cheese should operate beautifully. I actually promise you lot plough over this amazing casserole a endeavor soon. Enjoy!
Ingredients for almost 8 portions:
butter for greasing casserole dish
3 pounds russet potatoes, cooked amongst skins on, inward salted water
12 ounces thick-cut bacon, cutting into 1/2-inch pieces
2 large onions, sliced thin
salt, freshly solid put down dark pepper, in addition to cayenne to sense of savor
1⁄2 loving cup drinkable white wine
3/4 loving cup crème fraiche
1 pound Reblochon cheese, or something similar similar Dancing Fern
- 375F. for 45 minutes, or until potatoes are rattling tender
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