New & Improved Chicken Parmesan – This Is No April Fools Joke!

On those rare occasions I uncovering myself dining inward i of America’s casual eating theater chains, chicken parm is i of my go-to meals. I honey chicken parm, peculiarly when it’s made amongst fresh mozzarella, which it almost never is.

It unremarkably features the same bland, rubbery materials you lot uncovering on inexpensive pizza, in addition to fifty-fifty though I know this going in, I’ll gild it anyway.That’s how much I honey chicken parm. Of course, at habitation nosotros tin role the existent stuff, which is much to a greater extent than flavorful, in addition to significantly less rubbery, but it tin survive pricey, in addition to non everyone has access, then I decided to drive something new. Instead of mozzarella, I made a cheese spread using ricotta, fortified amongst sudden cheddar.

The creamy ricotta made a keen base of operations into which you lot could add together whatever melting cheese. I actually enjoyed the cheddar, but I’d similar to drive this amongst other options, such every bit provolone, fontina, or fifty-fifty gruyere. And of course, if you lot prefer the tender meat of infant cows, this technique volition travel but the same amongst veal.

So, if you lot honey chicken parm every bit much every bit I do, but aren’t crazy nearly the typical bland-but-bouncy mozzeralla topping, I actually produce promise you lot hand this a drive soon. Also, this is my terminal video, every bit I’m retiring at the destination of the day. Thanks for everything, in addition to every bit always, enjoy!