Hot Baked Reuben Dip – Deli Upwardly Your Super Bowl Party

This baked Reuben dip plant as well as then good that you’ll survive racking your encephalon trying to intend of other iconic sandwiches to convert into dip form. Of course, thank you lot to the Internet, most of this travel has likely already been done, precisely something to maintain inwards heed the side past times side fourth dimension you’re out of things to daydream about.

I went amongst pastrami here, precisely corned beef is to a greater extent than common, as well as likely the safer bet. Pastrami is heavily spiced amongst coriander as well as dark pepper, as well as therefor your dip volition survive too. I dear that sort of thing, precisely something to consider depending on your audience. No affair what meat you lot use, you’re going to survive enjoying a genuinely delicious hot dip, which is also groovy warm, or room temp.

The seeded crackers I used inwards the video were great, precisely they’re a petty on the pricey side, peculiarly when purchased at the fancy cheese shop, as well as then i of these days I request to present you lot how to brand your own. Unless nosotros all larn rich betting on the game, using my guaranteed chicken fly os method. In that case, we’ll hand off to purchase the crackers. I actually promise you lot give this a drive soon. Enjoy!

Ingredients for 24 servings:

1 pound sliced corned beef or pastrami

1 parcel (8 ounces) cream cheese, softened

1 loving cup sauerkraut, drained well, squeezed real dry

2 tablespoons sour cream

2 tablespoons mayonnaise

1 rounded tablespoon ketchup

1 rounded tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 loving cup sweetness pickle relish

1 teaspoon freshly solid seat down dark pepper

cayenne to taste

8 ounces “Swiss” cheese (4 ounces Gruyere as well as four ounces Emmenthaler)

crackers as well as bread

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