Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple inwards Chinese take-out restaurants, served equally a condiment with fried chicken wings, alongside other things. That’s equally much background equally you're getting here, together with similar many other regional culinary specialties, the history is murky.
All I know is that this was groovy with fried chicken wings, together with I await frontwards to finding other uses for it, although I’m non certain French fries is going to last 1 of them. I’m a ketchup guy, together with in all probability likewise erstwhile to change. Having said that, I tin forcefulness out come across this catching on, together with for once, I’ll last ahead of a trend.
They tell every takeout house inwards D.C. has their ain surreptitious recipe, but in that place were quite a few published recipes on the Internet, together with and hence this is variety of a composite, based on the extensive, xx minutes of query I did. Stay tuned for the chicken fly experiment I mentioned inwards the video, together with inwards anticipation, I actually produce promise y'all plough over this a endeavor soon. Enjoy!
Ingredients for almost iv cups of Mumbo Sauce:
1 tin forcefulness out (6-oz) love apple tree paste
2/3 loving cup ketchup
1 loving cup pineapple juice
1 loving cup distilled white vinegar
1 lemon, juiced
2/3 loving cup sugar
1/4 loving cup honey
2 tablespoons soy sauce
1 1/2 tablespoons freshly grated ginger
1 teaspoon cayenne pepper
- Please note: Every 1 of these ingredients is “to taste.”
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