Bigos (Polish Hunter’S Stew) – Become Bigos Or Become Home

I don’t oftentimes larn requests for Polish food, simply when I do, they’re unremarkably for bigos. Which makes perfect sense, since this meaty stew is i of the nigh delicious dishes you’ll e'er taste. It’s likewise low-carb, highly nutritious, together with real uncomplicated to make, equally long equally yous don’t consider having to await a solar daytime to consume it, “complicated.”

While yous tin consume this equally before long equally it’s made, together with I bet nigh of yous do, it’s much ameliorate the side yesteryear side day, equally all the flavors stimulate got fourth dimension to properly meld together. You tin likewise actually customize this to your personal tastes yesteryear changing upwards which meats yous use.

Traditionally, this is made amongst wild game, such equally venison, boar, together with other shootable animals, simply is perfectly acceptable, if non amazing, using easier to notice domestic livestock. Regardless of which meats yous include, hold upwards certain to move a lot of them, equally I intend this stew should hold upwards at to the lowest degree 50% meat.

Since yous can, together with should brand this ahead of time, it’s perfect for feeding large groups, peculiarly when the conditions turns mutual depression temperature together with dreary. But, no affair what it’s doing outside, I promise yous laissez passer on this a try, together with stimulate got a pot simmering within soon. Enjoy!

Ingredients for vi portions:

2 tablespoons unsalted butter

2 packed cups drained sauerkraut

1 minor caput greenish cabbage, quartered together with sliced (2 pound caput earlier trimming)

4 strips bacon, cutting inward 1-inch pieces

1 lb pork shoulder, cutting into 1-inch pieces

1 lb beef chuck, cutting into 1-inch pieces

1 lb smoothen sausage links, sliced (or whatever other sausage)

1 large onion, peeled together with chopped

3 pitted prunes, diced

1/4 loving cup dried porcini mushrooms, soaked until soft together with chopped

1 loving cup dry out cerise wine

1 teaspoon paprika

1/2 teaspoon caraway seeds

1/2 teaspoons dried thyme

1/4 teaspoon allspice

1 large bay leaf

freshly solid soil dark pepper

salt to taste

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