Once you lot larn past times the fact that this is how they’re supposed to be, you lot tin plough over notice focus on the overall awesomeness of the dish, specially the rich, freshly made beef gravy featured herein.
I realize around you lot won’t truly usage this gravy to brand poutine, which is totally fine past times me, since this is therefore good, on therefore many other things. While I don’t receive got whatever occupation alongside you lot buying the cheese curds, or using frozen fries, I truly arrive at promise you lot brand the sauce from scratch, every mo it is profoundly ameliorate than anything from the store.
I should advert that none of the “authentic” poutines I’ve had included chunks of beef inwards the gravy, simply I truly savor the extra meatiness, too this agency everyone knows nosotros made it from scratch. By the way, if you’re of the vegetarian persuasion, unopen to severely caramelized mushrooms, too a decent vegetable stock (which I nevertheless involve to arrive at a video for), volition arrive at a perfectly fine version. Either way, I truly arrive at promise you lot plough over this a try soon…at to the lowest degree the beef gravy. Enjoy!
For the Beef Gravy:
1 tablespoon vegetable petroleum or lard
1 to 1 1/2 pounds boneless beef brusque rib, chuck, or brisket, chopped
4 tablespoons butter
1 loving cup diced onions (you tin plough over notice too add together unopen to garlic if you lot want)
salt, freshly position down dark pepper, too cayenne to taste
1/3 loving cup all-purpose flour
4 cups homemade beef broth, or a low-sodium, all-natural prepared broth
fresh chives to garnish
For the Fries: click hither for video
For the Cheese Curds: click hither for video
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