If you lot utilization a bigger baking dish than I did, in addition to pour over all the maple cream syrup, your cake should float over a puddle of what volition eventually move your sauce. If you lot only utilization a deep pie dish similar me, hence you’ll accept to serve the extra sauce later, which may move out fifty-fifty amend anyway.
Be certain to halt betwixt 1/2 in addition to 1-inch from the transcend of your dish, because this volition soufflé up, in addition to the molten syrup volition run all over. Which reminds me, move certain to utilization a canvas pan underneath, equally neither maple syrup nor heavy cream is recommended for the bottom of your oven.
This is the perfect dessert to duet alongside summertime fruit, in addition to I listen that a scoop of vanilla H2O ice cream entirely improves things further. So, cheers to my French-Canadian friends who suggested this recipe to follow the Poutine, in addition to to all of you, I promise you lot laissez passer on this a endeavour soon. Enjoy!
Ingredients for 8 Portions:
For the syrup:
2 cups maple syrup
2 cups heavy cream
Note: I had enough extra, hence you lot may move able to cut these amounts
For the batter:
3/4 loving cup unsalted butter, room temp
3/4 loving cup granulated sugar
1/4 teaspoon vanilla
2 large eggs (use room temperature for best results)
1 teaspoon baking powder
1/2 teaspoon fine salt
1 3/4 cups all-purpose flour
- 425 F. for xxx minutes, or until a toothpick comes out clean
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