Ping Gai Chicken - Laotian Grilled Chicken Chicken

I believe this ping gai chicken is the starting fourth dimension Laotian recipe we’ve always posted on the blog, but based on how incredibly delicious this was, it won’t live the last! Having said that, based on my several minutes of exhaustive research, this detail recipe seems to convey originated from the Queen Mother Cafe inwards Toronto, together with then I’m non certain how much North Americanization has occurred, but it’s exclusively a affair of fourth dimension earlier person lets me know.

Besides all the freshly put down dark pepper, the other substitution chemical constituent hither is the as generous sum of chopped cilantro, which unfortunately non everyone is able to enjoy. For roughly 10% of the population, the herb tastes similar soap, together with then below I’m going to supply yous amongst a substitute herb blend that volition teach yous pretty close.

You tin role this same marinade amongst chicken breasts, but I actually mean value the darker, richer meat makes for a much improve represent amongst the herbaceous, dark pepper flavor profile. By the way, some recipes telephone proper name upwards for garlic inwards the marinade, together with some don’t, but since my dipping sauce was going to live rattling garlicky, I didn’t add together whatsoever to mine. As usual, adjust yourself, but either agency I actually promise yous plow over this a endeavour soon. Enjoy!

Ingredients for iv Large Portions Ping Gai Chicken:

2 1/2 pounds boneless skinless chicken thighs (about 10)

For the marinade:

1 to two tablespoons whole dark peppercorns, freshly together with coarsely ground

1 rattling large bunch fresh cilantro, stems together with leaves (about 1 loving cup packed)

note: instead of cilantro, yous tin role equal parts basil, parsley, together with mint

3 tablespoons oyster sauce

2 tablespoons soy sauce

2 tablespoons Asian fish sauce

2 tablespoons vegetable oil

For the dipping sauce:

2/3 loving cup seasoned rice vinegar

juice from 1 lime

4 cloves garlic, minced

1 tablespoon Asian chili glue or sauce

1 tablespoon Asian fish sauce

1/4 loving cup freshly chopped cilantro

2 to iii tablespoons honey, or to taste

-->

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: