The master recipe uses a combination of mayonnaise in addition to sweetened condensed milk (which I soundless can’t fully roll my caput around), but we’re going alongside heavy cream here, for a less sweet, less oily approach. This may hold out the get-go fourth dimension inwards my career that I’ve “lightened up” a recipe past times adding a loving cup of heavy cream.
I used frozen corn alongside bully success, but if you lot did desire to utilisation fresh corn, hold out certain to blanch it, or panfry it first, to accept off the raw edge. The broiling stride actually doesn’t ready the casserole, but rather only browns the cheese on top, in addition to and hence nosotros desire everything nicely cooked past times that point. Either way, I actually create promise you lot grade this delicious, in addition to evidently Korean twist on creamed corn a endeavour soon. Enjoy!
Ingredients for 1 10-inch skillet:
8 ounces bacon
2 pounds sugariness corn, real good drained
4 cloves garlic, minced
1 bunch light-green onion, sliced
2 or three jalapeno peppers, diced
salt, freshly set down dark pepper, in addition to cayenne to gustation
1 loving cup heavy cream
2 ounces mozzarella cheese
4 ounces Monterey Jack cheese, or cheddar
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