Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Hush-Hush Is Out

Buttermilk is a real pop marinade for fried chicken, but for whatsoever reason, it isn’t frequently used alongside other chicken cooking methods. Which is form of surprising, specially when y'all gustatory modality only how effective it is for something similar this beautiful barbecued chicken.

Adding to the mystery is the fact that yogurt, a real similar product, is quite pop inwards grilled chicken marinades. So, what produce people convey against buttermilk? I call back my mother-in-law, Peggy, mentioning 1 fourth dimension that she hesitates to brand recipes that telephone telephone for it, since she never knows what to produce alongside the leftovers.

I gauge people are used to having yogurt around, but patently they abide by the idea of a one-half carton of buttermilk inwards the refrigerator a trivial disconcerting. I convey 2 words for those people…buttermilk biscuits. Also, buttermilk pie. Of course, y'all could only brand a double recipe, in addition to move it all, but the signal is, don’t survive afraid.

Regardless of whether you’re going to convey some leftover, or how you’re going to move it, if you’re looking for an easy, in addition to delicious change-of-pace to the typical barbecue chicken recipes, hence I actually produce promise y'all laissez passer on this a endeavour soon. Enjoy!


Ingredients for 2 portions:
1 whole chicken (about 2 1/2 to iii lbs.), cutting inwards one-half every bit shown
For the marinade:
2 cups buttermilk
1/4 loving cup chocolate-brown sugar
4 cloves crushed garlic
1 tablespoon cider vinegar
1 teaspoon dried thyme
1 tablespoon dark pepper
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon cayenne
2 tablespoons kosher salt
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