Sausage Ribs – Deliver A Bone-Jarring Hitting To Your Football Game Nutrient Lineup

Chips as well as dips may live on fine for regular flavor gridiron action, but when the playoffs ringlet around, as well as you lot require to larn that extra yard to grade a touchdown amongst your guests’ gustation buds, these Italian sausage-spiced babe dorsum ribs are a proven big game performer. 

If exclusively I could’ve somehow added a few to a greater extent than forced football game references into that intro.

Sweet as well as succulent pork ribs are never a bad add-on to the game twenty-four hours buffet, but they tin laissez passer on the sack larn predictable amongst the same old rubs as well as sauces. Here nosotros bring all the babe dorsum rib-y goodness you lot know as well as love, but amongst the flavor profile of sweetness Italian fennel sausage.

I know a lot of you lot wrap your ribs inwards foil for the initial slow/low cooking phase, every bit produce I, but hither we’re doing them uncovered to help arrive at a slightly chewier, to a greater extent than toothsome texture. These are notwithstanding quite tender as well as juicy, but only non besides soft, as well as falling off the bone.

These actually did bring a wonderful flavor, which was farther highlighted past times the spicy, sweet, as well as tangy orangish glaze. My exclusively regret was that I didn’t bring whatsoever hotdog buns around, every bit I would bring pulled out the bones, as well as served these only similar a existent sausage sandwich. There’s e'er a adjacent time.

Anyway, I enjoyed all that rich as well as fancy vacation feasting every bit much every bit anyone, but instantly all I’m craving is a couch, a mutual coldness beer, as well as a unproblematic plate of ribs…that tastes similar sausage. I promise you lot laissez passer on these a drive soon. Enjoy!

Ingredients for ii racks of babe dorsum ribs:

2 trimmed racks of babe dorsum pork ribs

For the rub:

1 tbsp fennel seed, crushed fine

1 tbsp freshly solid seat down dark pepper

1 tbsp garlic salt
1 tbsp sugar
1 tbsp kosher salt

1/2 tsp cayenne or to taste

For the glaze (simmer until reduced past times half):

1/3 loving cup dark-brown sugar

1/3 loving cup orangish juice

1/3 loving cup rice vino vinegar

2 tsp hot chili sauce or to taste

1 tbsp orangish zest

- Bake ribs at 275 degrees F. for ii 1/2 to three hours or until fork tender.

- Cut, coat amongst glaze, as well as complete inwards a hot 425 degrees F. oven until caramelized.

View the consummate recipe

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