If exclusively I could’ve somehow added a few to a greater extent than forced football game references into that intro.
Sweet as well as succulent pork ribs are never a bad add-on to the game twenty-four hours buffet, but they tin laissez passer on the sack larn predictable amongst the same old rubs as well as sauces. Here nosotros bring all the babe dorsum rib-y goodness you lot know as well as love, but amongst the flavor profile of sweetness Italian fennel sausage.
I know a lot of you lot wrap your ribs inwards foil for the initial slow/low cooking phase, every bit produce I, but hither we’re doing them uncovered to help arrive at a slightly chewier, to a greater extent than toothsome texture. These are notwithstanding quite tender as well as juicy, but only non besides soft, as well as falling off the bone.
These actually did bring a wonderful flavor, which was farther highlighted past times the spicy, sweet, as well as tangy orangish glaze. My exclusively regret was that I didn’t bring whatsoever hotdog buns around, every bit I would bring pulled out the bones, as well as served these only similar a existent sausage sandwich. There’s e'er a adjacent time.
Anyway, I enjoyed all that rich as well as fancy vacation feasting every bit much every bit anyone, but instantly all I’m craving is a couch, a mutual coldness beer, as well as a unproblematic plate of ribs…that tastes similar sausage. I promise you lot laissez passer on these a drive soon. Enjoy!
Ingredients for ii racks of babe dorsum ribs:
2 trimmed racks of babe dorsum pork ribs
For the rub:
1 tbsp fennel seed, crushed fine
1 tbsp freshly solid seat down dark pepper
1 tbsp garlic salt
1 tbsp sugar
1 tbsp kosher salt
1 tbsp sugar
1 tbsp kosher salt
1/2 tsp cayenne or to taste
For the glaze (simmer until reduced past times half):
1/3 loving cup dark-brown sugar
1/3 loving cup orangish juice
1/3 loving cup rice vino vinegar
2 tsp hot chili sauce or to taste
1 tbsp orangish zest
- Bake ribs at 275 degrees F. for ii 1/2 to three hours or until fork tender.
- Cut, coat amongst glaze, as well as complete inwards a hot 425 degrees F. oven until caramelized.
View the consummate recipe
View the consummate recipe
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