
The dish I’m doing today, I hope, is an instance of fusion cuisine done right. I’m using a classic Provencal combination of fresh tuna served over a really flavorful Blood Orange Tapenade Citronette. The trend I’m using to ready the tuna is classic Japanese sashimi technique called “Tataki.” This is my favorite agency to swallow tuna at my local Sushi Bar. They accept the freshest tuna possible, give it a quick sear on all sides, land it thin, as well as serve it amongst the traditional sushi garnishes; soy, wasabi, pickled ginger, etc.
I idea this “Tataki” method of cooking would hold upwards perfect to role amongst this delicious tapenade. I was right! It was amazing as well as incredibly easy. Bye the way, if yous are afraid to drive sushi (eeewwww, raw fish!) this is a peachy agency to become over your fears. As I tell inwards the clip, this is much closer inwards gustation as well as texture to a rare land of beef tenderloin than whatever fish you’ve had. I promise yous tin terminate uncovering unopen to fresh tuna as well as give this a try. Enjoy!
Ingredients:
4-5 oz. Sushi or Sashimi degree Ahi tuna
1/2 tsp fennel seeds
1/2 tsp lay down cumin
1/2 tsp dark pepper
1 tsp salt
2 tbl olive oil
serve amongst our Blood Orange Tapenade Citronette
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