This clip was already been posted on the site when nosotros starting fourth dimension started, only since in that place is a adept adventure many of our newer viewers accept non seen it, I decided to re-run it today. It’s belike the dish I’ve gotten the most emails close as well as too lots of comments on YouTube. It’s really simple, as well as makes for a fantastic “special occasion” dinner.We’ve streamlined this steakhouse classic to operate for the domicile chef. If yous tin honour veal stock, or fifty-fifty demi-glace, yous tin role that instead of the beef stock I used inward the clip. Either way, it volition arrive at a delicious, rich pan sauce perfect for a pair tender, medium-rare filet mignons. Also, many Chefs role a combination of dark as well as light-green peppercorns. So if yous tin larn them, become ahead as well as add together a teaspoon of crushed light-green peppercorns to the sauce when yous add together the stock as well as it volition survive fifty-fifty to a greater extent than authentic.
Speaking of former clips, if yous non happy alongside your mashed potatoes, banking concern jibe out that clip on the site as well as spotter how to brand non bad mashers every time.
Ingredients:
2 Filet Mignon (Beef Tenderloin, close 8 oz. each)
3/4 loving cup Veal Stock or Beef Stock/Broth
1/3 Cognac or Brandy
1/3 Heavy Cream
Cracked Black Pepper
Salt
Unsalted Butter
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