
As I scream inwards the clip, if you lot desire this dish to endure less spicy together with intense, drain the pepperoncini earlier adding. This is nifty on overstep of rice or pasta. By the way, I got the inspiration for this dish from my Uncle Bill, who stuffs the “Peppadews” (a nifty construct of jarred cherry peppers from South Africa) amongst sausage together with grills them equally an appetizer.
Ingredients:
6 Chicken Thighs
1 Onion
1 Cup Sliced Pepperoncini
18 Cherry Peppers (Pepperdew if possible)
6-8 Oz. Italian Sausage
Herb De Provence
Salt And Pepper
Cumin
14 Oz Can Artichoke Hearts
1/2 Cup Greek Olives, Pitted
Olive Oil
Chicken Stock
Fresh Herbs to Garnish
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