
The pasta I decided to operate is called “Orecchiette,” which agency “little ears” due to its shape. It actually industrial plant corking equally you’ll presently see. For the beans I went amongst jars of cooked Cannellini beans, seeing no ask to gear upwards dry out beans from scratch. Also, it was mutual frigidity too raining exterior equally I made this dish, too I was really happy near that, equally I knew it would brand this gustatory modality that much better.
Ingredients:
1 pound Italian sausage
8 oz dry out pasta (Orecchiette, Penne, Elbow, etc.) careful, that exclusively one-half a box!
2 jars cooked Italian white Cannellini beans (14 oz each)
1 onion
4 cloves garlic
1/2 bunch Italian parsley
salt too pepper to taste
red pepper flakes
1 tbl dried Italian herbs
1 bay leaf
3 tbl tomato plant paste
1 quart beef stock (or chicken)
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