Pan-Roasted Halibut Cheeks Amongst Warm Pancetta Vinaigrette

I was originally going to purpose scallops for this dish Pan-Roasted Halibut Cheeks alongside Warm Pancetta Vinaigrette

I was originally going to purpose scallops for this dish, merely when I looked at the fish example at the marketplace in addition to saw fresh halibut cheeks, my bill of fare changed quickly! If you lot tin honor halibut cheeks you lot HAVE to essay them. If your marketplace carries regular halibut fillet or steaks, inquire the fish somebody to larn you lot roughly cheeks. Frozen are fine in addition to they tin likely create a particular gild for you. These are truly sweet, succulent pockets of nitty-gritty constitute inward the cheeks of the fish. It looks, in addition to too cooks, similar a scallop. It is the variety of affair that the fish mongers accept dwelling to swallow themselves piece they laughing at us pitiful suckers stuck alongside the fillet!

Warm pancetta vinaigrette is a wonderful sauce for this dish (as it is alongside close whatever dish), in addition to a piffling goes a long way. I served my cheeks on happen of roughly vivid yellowish spaghetti mash alongside is a great, in addition to good for you lot base of operations for this recipe. Just the pancetta dressing on the mash would guide maintain been a winner. Check the site for a demonstrate on how to prep the squash, every bit it is a really unproblematic in addition to delicious side dish.

Ingredients:
1 Pound Wild Halibut Cheeks (Or Scallops, Tuna, Etc)
3 Oz Pancetta or Bacon
1 Large Handful Pea Shoots Or Sprouts
1 Clove Garlic
1/3 Cup Rice Vinegar
1 Tsp Dijon Mustard
Black Pepper
Salt
2 Tbl Olive Oil
1 Lemon