Homemade Homefries – Deliciously Redundant!

There are many reasons to operate out for breakfast or brunch on the weekend. Maybe it’s a interruption from the daily routine, perhaps it’s the Mimosas (when else tin you lot laid out drinking earlier noon in addition to experience proficient nearly it), or perhaps it’s the Homefries. Let’s facial expression upward it, those crusty, crunchy, hot-off-the-grill potatoes that come upward amongst your omelet are a pretty proficient argue lone to company out.

Very few of us tin duplicate those at home. When most of us seek to brand Homefries, nosotros simply don’t teach the same results. They await the same; they’re golden-brown in addition to cooked all the means through, but they simply don’t convey that beautiful crusty/crispy texture. In this present you’ll come across why. The fundamental is pre-cooking the potatoes inward H2O first, in addition to and then frying. By the way, this is my mom’s really basic recipe, in addition to you lot tin of degree wearing clothing it upward amongst diced peppers, mushrooms, onions, etc.

2 large russet potatoes
3 tbl olive oil
1 tsp tabular array salt (or to taste)
1/2 tsp dark pepper
1/2 tsp paprika
1-3 cloves garlic
1 tbl mutual frigidness butter