
When I offset began my career every bit a educate inward San Francisco, polenta wasn’t a mutual starch inward non-Italian restaurants, every bit it is today. I shout upwards talking amongst a Chef close an upcoming card on which he was thinking of using polenta every bit the side dish. I asked him what precisely polenta was too he told me an Italian the world corn meal. I asked him if he was talking close “Polanda.” He said no, too that he had never heard of polanda. I told him it was also an Italian the world corn repast that I had eaten many times growing up. I shout upwards calling my Mom too telling her nosotros were going to serve something called polenta at the restaurant. I asked her if she had ever heard of this like sounding dish. She laughed too said that they were the same things! She explained that “pol-an-da” was merely our family’s mispronunciation of the actual cite polenta. I was pretty embarrassed to state the least. Come to respect out, my household unit of measurement had mispronounced and/or Americanized many Italian price (mostly curse words), which I won’t become into now, but needless to say, from that indicate on, I’ve ever checked! Enjoy!
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