Three Corn Polenta – An Sometime Italian Classic Gets “Freshened-Up”

m going to role corn inward 3 dissimilar ways Three Corn Polenta – An onetime Italian classic gets “freshened-up”In today’s clip I'm going to role corn inward 3 dissimilar ways. I’m going to role it dried too ground, which of course of report is the Polenta part. I’m also going to role fresh corn, but cooked ii dissimilar ways. Part of the fresh corn volition endure sautéed too cooked into the polenta, too the residual volition endure added at the in conclusion infinitesimal too thence it stays relatively crisp too fresh tasting. Now, if all this sounds every bit good complicated, every bit you’ll meet from the clip, it’s genuinely an extremely elementary dish. The end termination may remind some of you lot of creamed corn, but this is significantly lower inward fatty too calories, every bit it has solely a minor sum of butter too no cream, flour, etc. The “creaminess” comes from the properly cooked polenta too evidently onetime water.

When I offset began my career every bit a educate inward San Francisco, polenta wasn’t a mutual starch inward non-Italian restaurants, every bit it is today. I shout upwards talking amongst a Chef close an upcoming card on which he was thinking of using polenta every bit the side dish. I asked him what precisely polenta was too he told me an Italian the world corn meal. I asked him if he was talking close “Polanda.” He said no, too that he had never heard of polanda. I told him it was also an Italian the world corn repast that I had eaten many times growing up. I shout upwards calling my Mom too telling her nosotros were going to serve something called polenta at the restaurant. I asked her if she had ever heard of this like sounding dish. She laughed too said that they were the same things! She explained that “pol-an-da” was merely our family’s mispronunciation of the actual cite polenta. I was pretty embarrassed to state the least. Come to respect out, my household unit of measurement had mispronounced and/or Americanized many Italian price (mostly curse words), which I won’t become into now, but needless to say, from that indicate on, I’ve ever checked! Enjoy!



Ingredients:
1/2 loving cup polenta
2 1/2 cups water
salt too pepper to taste
2 tsp butter
1 tsp olive oil
3 ears fresh corn (about 1 1/2 cups)

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