Stuffed Together With Rolled Pork Tenderloin Amongst Dijon Pan Jus

My adjacent post volition comprehend the Dijon pan sauce I served alongside this pork, together with presently I’ll likewise present the cauliflower crush that I used every bit the side dish. Enjoy!


Ingredients:
1 pork tenderloin (about one 1/4 pound)
2 tsp salt
1 1/2 tsp dark pepper
3 cloves garlic
2 sprigs fresh rosemary
1/2 bunch fresh Italian parsley
1 egg
1/3 loving cup breadstuff crumbs
2 tbl olive oil
pinch of cayenne
4 tbl dried currants

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