
The beef we’re using for the salad is skirt steak. It’s real flavorful too slow to piece of occupation with. You’ll discovery it side past times side to the flank steak inward the butcher case. While you’re inward the Asian department at the shop there’s brace of exotic ingredients we’ll necessitate to pick-up. For both the dressing, too to marinate the steak, nosotros necessitate Shiracha, which is a hot Asian chili sauce. We’ll besides locomote Asian Fish Sauce inward the marinade. This is a real mutual add-on to many Southeast-Asian dishes too is good worth finding at the market! By the way, yous should withal get got some fish sauce leftover from the caramel chicken recipe.
Ingredients:
1 skirt steak (about a 1 1/4lb)
1/4 tsp chipotle chili powder
1 tsp shiracha or other hot sauce
1 tsp blood-red curry powder
2 tbl fish sauce
8 oz. rice noodles
1 bunch mint
2 cups shredded cabbage
3/4 loving cup grated carrot
peanut dressing to coat, almost a cup
chopped peanuts to garnish
lime to garnish

Ingredients:
1/2 loving cup peanut butter
1/2 loving cup seasoned rice vinegar
1/3 loving cup vegetable oil
2 limes, juiced
1 tsp Shiracha
12 drops sesame oil
1 clove garlic
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