Mushroom Gravy – Quick, Individual Uncovering Me A While Of Meatloaf!

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This is usually a ii pan recipe; chefs unremarkably chocolate-brown the mushroom inwards a large sauté pan as well as and then add together them to a sauce pan to complete the sauce, merely why launder around other pan when you lot don’t get got too? So, I’m showing you lot my patented single-pan method. It does get got longer, merely the in conclusion results volition last the same. Be patient, await until all the liquid is gone as well as the mushrooms are browning inwards the butter earlier you lot brand the roux. Enjoy!

Ingredients:
1 pound sliced mushrooms
1 quart beef stock or broth
1/2 stick butter
3 rounded tbl flour
salt as well as pepper to taste
fresh herb (this is optional, I used Thyme)