“Hot Smoked” Salmon – Fresh Fish, One-Time Coals, In Addition To A Squelch Of Lemon

This video recipe was genuinely thrown together subsequently roughly testing I did filming inwards outdoor “Hot Smoked” Salmon – Fresh Fish, Old Coals, as well as a Squeeze of Lemon

“Smoked Salmon “Gravlox” video recipe clip I did a few months ago. If yous desire to practise a “cold-smoked” trend cured salmon banking firm jibe out that clip. It industrial plant great! But this fourth dimension it’s all well-nigh the hot-smoked method. Enjoy!

Ingredients:
2 six-ounce salmon filets
salt as well as pepper to taste
fresh lemon
wood chips soaked for at to the lowest degree i hour
heavy duty foil