Crab, Artichoke In Addition To Spud Croquettes – Iii Of My Favorites Teach Dutch

Olive Oil Poached Tuna, only it makes a bully mind cast all yesteryear itself. You tin fifty-fifty apply pocket-sized half-dollar size as well as serve them equally passed appetizers at that swanky vacation party.



Ingredients:
1 large cooked russet potato
1 tin artichoke bottoms (14 oz)
8 oz crab meat
1 egg
Salt, dark pepper as well as cayenne to taste
olive oil
Panko or plainly breadcrumbs
fresh lemon optional

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: